Build An Ark: The Pignut

Alternate Energy Basics

Beekeeping

Bread Baking

Builds

Campfire & Dutch Oven Cooking

Cheese Making

Christian Articles

Deer

Fieldcraft

Firearms & Self Defense

Food Storage & Preservation

Gardens & Your Harvest

Homeschooling

Homesteading

How To Videos

NBC Preparedness

Preparing for a Pandemic

Raising Chickens

Raising Rabbits

Raising Sheep

Reviews

Sausage Making

Trapping





The Pignut

Since we now have a fieldcraft area, I thought a few foraging posts might go well with the trapping posts. Now I have no idea what grows in the US, so if some of the things I will show are unheard of there - I apologise

Well, here's the first the humble pignut! Or, to give it its show name - conopodium majus

Years ago in my grandfathers days, kids would hunt for these and eat them as sweets - they really are very good and a treat when out and about. A little tricky to gather but worth it

Identification

What does a pignut look like? Well - like this

Now pictures and drawings are one thing but knowing is another. Note the umbellifer (multiflowered parasol) type flowers. These are really tiny - probably each flower only 1 or 2mm. Also check the leaves. These are the dead give away from most other umbellifers

More than anything, these leaves remind me of fennel - very very fine and feathery. The whole plant is much lower and smaller than other umbellifers - maybe a foot tall and very slender.

Note the single fine stalk disappearing into the ground

Harvesting

Pignuts are not protected (in the UK) but, perhaps even more than berries or leaves (since digging is involved) you should seek the landowners permission to gather them. As in all (non survival) foraging - take sparingly and leave plenty to regrow for next year so there are plenty when you really need them.

Okay, brush away the leaf litter with your hand. Then you need to dig. A small trowel if you carry one or a stick whittled to a chisel shape are useful here

Start from a distance away and work towards where the stalk enters the ground. The nut is almost always off to one side - but there's no knowing which side!

Scrape carefully towards the stem and follow it - it will kink and curve so go careful

Eventually you will come to the nut - it looks like this

Wash clean or peel with a sharp knife and enjoy. They really are a very pleasant taste!

Of course as with all wild foods - be very sure of your identification before you eat!

BACK TO TOP